1. KUAH ROJAK CHOMBIE
Kuah Rojak serves as an enhancement of flavor to the various fruits according to consumer tastes and their creativity as well, as well as eating together with fruit, Kuah Rojak can also be used in cuisines such as Yong Tau Fuu. The video below is just a picture of how to use and feel it. Enjoyy :)
2. SAMBAL IKAN BILIS
The crunchy anchovies with a light spicy, all must be captivated. Your courage to try is everything. Sambal Ikan Bilis can be eaten easily and durable due to its neat packaging. For a suggested meal you can eat it with your soft slice of bread. Nyummiee
3. SAMBAL TUMIS CHOMBIE
One of the distinctive tastes that can match the other because sweet spicy makes the finely ground ingredients tastier and also save you time. Not only that, for your all information sambal tumis can be served directly so this is a great advantage for this product. Can be used to make fried rice, sambal udang and others. So what is your menu ?
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